Patxaran - Liqueur de prunelles sauvages
Description
Le patxaran est une liqueur traditionnelle de la gastronmie basque. Originaire de Navarre, il est fabriqué au cœur des montagnes basques à partir de la macération de prunelles sauvages dans de l'alcool anisé. Il se déguste en digestif avec ou sans glaçons.
Degré : 25% vol.
23,80 €
A propos de ce Spiritueux
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Belle robe rouge feu.
De douces touches anisées sont perçues au premier plan avec un caractère fruité élevé et compoté (baies, fraise, cerise, fruits rouges et cassis)
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Sucrosité très agréable, avec un long passage en bouche et une finale franche, longue et très confortable. Touches sirupeuses de fraise et de pêche, avec une faible acidité et un final persistant avec une agréable amertume.
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Seul avec un seul glaçon pour ne pas disperser les arômes, cocktail, tarte aux fruits mûrs.
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Livraison rapide
Livraison sous 72h dans toute la France et dégressive en fonction des quantités.
Un large stock
La Cavisterie dispose de nombreuses bouteilles variées avec un large stock.
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Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans.
La preuve de majorité de l'acheteur est exigée au moment de la vente en ligne. CODE DE LA SANTE PUBLIQUE, ART. L. 3342-1 et L. 3353-3.
Le degré d'alcool le plus élevé de notre catalogue est de 48 % vol avec le Rum Guyana de URA SPIRITS.