Armagnac Haut-Marin VSOP
Description
Depuis 1920, le Domaine Haut Marin à Gondrin, sur une route empruntée depuis des siècles par les pèlerins se rendant à Saint Jacques de Compostelle, distille un Armagnac reconnu par sa finesse et son aromatique. C’est une histoire de famille qui se transmet depuis 4 générations, sur un alambic acheté en 1947 et qui fonctionne encore au feu de bois. 2 cépages sont principalement distillés : le Colombard et l’Ugni Blanc au sein d'un terroir de sables fauves en Bas Armagnac, et situé sur un site géologique marin renommé. Toute la région était engloutie par la mer il y a 23 millions d’années. On retrouve encore des nombreux fossiles et coquillages.
L'Armagnac Haut-Marin bénéficie d'un élevage de minimum 4ans en fût de chêne gascon.
63,00 €
A propos de ce Spiritueux
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Ambre dorée.
Nez de fruits mûrs et compotés, avec des épices douces, cannelles caramel et vanille.
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Bouche mêlant fruits mûrs et fruits sec, sur des jolies arômes boisés, alternent avec des notes d’agrumes.
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Magret de canard au miel, tarte tatin, forêt noire, café gascon.
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Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans.
La preuve de majorité de l'acheteur est exigée au moment de la vente en ligne. CODE DE LA SANTE PUBLIQUE, ART. L. 3342-1 et L. 3353-3.
Le degré d'alcool le plus élevé de notre catalogue est de 48 % vol avec le Rum Guyana de URA SPIRITS.